Le Farinier
Food
Website Creation, E-commerce configuration
Since 1789, Le Farinier has been making its flours in its mill in the Deux-Sèvres. He selects the best wheat for you, always grown less than 80 km from his mill and from a respectful agriculture. A know-how and a passion passed on from generation to generation, to guarantee you a quality flour, labelled or certified, which will delight the taste buds of the family gourmets!
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